Comments on: earthy, gooey, fancy. http://www.inomthings.com/?p=1485 ... because eating is serious business! Fri, 10 Sep 2010 18:17:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ila http://www.inomthings.com/?p=1485&cpage=1#comment-954 ila Fri, 15 Jan 2010 05:18:42 +0000 http://www.inomthings.com/?p=1485#comment-954 W.C., i LOVE gobo! it's so earthy. the key is to soak it in water before cooking with it. kat, thanks! katsuobushi aint cheap y' know ;-) W.C., i LOVE gobo! it’s so earthy. the key is to soak it in water before cooking with it.

kat, thanks! katsuobushi aint cheap y’ know ;-)

]]> By: kat http://www.inomthings.com/?p=1485&cpage=1#comment-946 kat Thu, 07 Jan 2010 08:06:31 +0000 http://www.inomthings.com/?p=1485#comment-946 looks delish, love how you took stock from the peels :) looks delish, love how you took stock from the peels :)

]]> By: Wandering Chopsticks http://www.inomthings.com/?p=1485&cpage=1#comment-945 Wandering Chopsticks Thu, 07 Jan 2010 07:05:35 +0000 http://www.inomthings.com/?p=1485#comment-945 This looks soooo goood right now! I tried cooking with gobo a few years ago and it was like eating wood. I liked it deep-fried but that was about it. This recipe makes me want to try again. This looks soooo goood right now!

I tried cooking with gobo a few years ago and it was like eating wood. I liked it deep-fried but that was about it. This recipe makes me want to try again.

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