kimbap, or, “korean norimaki”
inspired by this tweet by Oh Joy. left over pork kimchi stir fry + omelet + blanched bokchoy rolled in mixed grain rice and nori, drizzled with sesame oil and topped with a pinch of salt.
you would think that after my stint at a popular Japanese restaurant, I’d be able to make gorgeous sushi rolls… but i’m always here to prove you wrong.
(proof that i have not improved much… i made this batch of kimbap last year with leftover bulgogi. note the crookedness of the insides. THE CROOKEDNESS!!!)
{ 4 comments… read them below or add one }
Delicious, delicious crookedness!
I’m sure they were very tasty anyway.
I got a thing for crooks like Richard Nixon and your kimbap!
weezermonkey, delicious delicious delicious (read in sandra lee kinda sing song voice)
mratito, they were!
i almost wish i had more leftovers so i could’ve made more.
cathy, heeeeee!!!