I have been thinking about the future of food blogging, or at least the future of i nom things a lot lately. I haven’t been able to blog at all. I don’t have the energy or drive really - I’m trying to juggle a full time job and motherhood at the same time. And have you ever tried to eat out with a baby in tow? It’s a lot of effort and babywipes.
Plus, is it just me or are food blogs a little… Out dated? There’s no longer a reader market for restaurant bloggers (let’s face it… we all go to Kevin Eats orOC/LA/SFweekly for blog reviews, or even sites like Yelp and Tabelog if we have the energy to filter out the crazies). And recipe blogging? There are thousands of mommy bloggers out there who actually have the output to follow up their posts with Tastespotting, Pinterest, Twitter, AND Instagram. Market’s overcrowded, guys. And I hate being one of many. I have to be a one and only.
But I like blogging, and I LOVE food. What else do I have that sets me apart?
I can draw good. I think.
So, I’m going to be drawing a little more around here. For starters, I’m drawing out excerpts from books that really left an impression on me. About people’s memory about food, the emotions attached to a dish. Because that’s what food blogging is really about, right? Documenting an experience.
The first installment will come in a few weeks. Stay tuned.